Systemic Broad-Spectrum Fungicide Asazole 5 EC

ASAZOL 

A systemic protective fungicide that eliminates many fungal diseases affecting agricultural crops.

It does not harm plants when used at recommended rates.

Used for many crops such as apples, pears, apricots, grapes, tomatoes, watermelons, cucumbers, and garlic.

Targeted Diseases 

Powdery mildew, scab, brown rot.

Method of Use 

The concentrated pesticide is diluted with water according to the mentioned ratios.

Apples, Pears: 8 ml / 20 liters of water

Apricots: 8 – 20 ml / 20 liters of water

Grapes: 4 – 8 ml / 20 liters of water

Tomatoes: 4 – 8 ml / 20 liters of water

Watermelons, Cucumbers, Garlic: 6 – 10 ml / 20 liters of water

Active Ingredients 

Hexaconazole 5% 

250 ml

1 L